The Ultimate Vegan Breakfast Book, by Nadine Horn & Jörg Mayer

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A while ago, I thought I might just try and fit back into my pre-baby pants. First, I decided NO MORE SUGAR. (spoiler alert: I still eat sugar). Then, I bought spandex jogging pants. I huffed and puffed around the block every day and I did the whole “clean eating” thing too. I do not fit into my pre-baby pants. (They went out of style, anyway). But you know what? I did kind of feel a bit…glowy.

Full disclosure: I still can’t wrap my head around vegan “sausage” or “eggs” or “cheese.” I am a cheese-loving, too-much-bacon-loving, sugar-consuming lady. BUT The Ultimate Vegan Breakfast Book has a lot of good recipes that are delicious even for someone who isn’t ready to jump into the full vegan movement.

Smoothie Heaven

My favourite recipes in this book were the smoothies. While the milks are traditional nut milks, the smoothies turn out looking beautiful with the added bonus of being healthy too! In particular, I liked the blueberry almond milk smoothie, because it was flavourful and (if I’m being honest) not all that bogged down in “greens.” (I do realize that “green smoothies” are healthy, but so often they end up looking like disgusting swamp water, which let’s face it–it just isn’t appetizing! In contrast, all of the smoothies in this book are lovely and worth slurping down.

Breakfast Doughnuts Anyone?

I’ll admit it. I eat doughnuts for breakfast. Probably more than I should. If you’re like me and you’d take doughnuts over kale-whatever-whatever smoothies any day of the week, then Horn & Mayer’s “breakfast doughnuts” recipe might just be the answer to your sugar-coated prayers. They actually taste like doughnuts. Trust me–I wouldn’t lie to you, fellow doughnut lovers. These baked doughnuts are delicious and well worth the time it takes to mix up the ingredients (which, for the record, aren’t super hard to find).

The Ultimate Vegan Breakfast Book feels like a win for vegans and non-vegans alike. It is most definitely a DIY DO if you have an interest in trying out some vegan recipes.

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The Edible Cookie Dough Cookbook, Olivia Hops

Besides reading as much as humanly possible, trying feverishly to complete my publishing program and write a lot, every once in a while, I like to try out DIY projects. I too, have been lured in by those fabulous Pinterest sirens. There were the glitter shoes (cracked and never recovered), the countless recipes that festered in my crock pot and the knitting projects that just…never happened (because who really has time to knit? Okay, someone out there does. It’s just not me right now. Props to you, knitters of the inter web. I salute you with my non-callused fingers and my long-forgotten knitting needles lying somewhere, someplace in my house).

Since it’s that time of year where Pinterest is exploding with awesome super-mom lunches and costumes that look like they cost a million bucks (but apparently only cost pennies), for the next few weeks, I’ll be featuring some cool DIY books.

This week’s review is for The Edible Cookie Dough Cookbook by Olivia Hops. It’s a fun DIY cookbook that will have you drooling for more…

Clean Layout, Pretty Pictures

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from The Edible Cookie Dough Cookbook, 2018.

Aside from the actual recipes, which are excellent and worth checking out, the actual book is well-organized, with sections for how to make “safe-to-eat” cookie dough and desserts that include various cookie dough recipes. I also appreciated the introduction, which told the story of how Olivia Hops came to invent her delicious recipes and start up her business as well as the beautifully stylized pictures.

How Much Do You Love Cookie Dough?

I was honestly on the fence about the whole edible cookie dough fad before reading this book. Sure, I like to sneak a bite of raw cookie dough while mixing up a batch of chocolate chip cookies, but with the wild assortment of flavours you can find in Hops’ new cookbook, it elevates edible cookie dough to a whole other level. My favourite? The Key Lime Pie flavoured dough. (If you’re looking for a sample recipe of Olivia Hops fantastic creations, The Washington Post recently published her famous recipe for MONSTER Cookie Dough.)

Overall, I’d classify The Edible Cookie Dough Cookbook as a DIY DO!