A while ago, I thought I might just try and fit back into my pre-baby pants. First, I decided NO MORE SUGAR. (spoiler alert: I still eat sugar). Then, I bought spandex jogging pants. I huffed and puffed around the block every day and I did the whole “clean eating” thing too. I do not fit into my pre-baby pants. (They went out of style, anyway). But you know what? I did kind of feel a bit…glowy.
Full disclosure: I still can’t wrap my head around vegan “sausage” or “eggs” or “cheese.” I am a cheese-loving, too-much-bacon-loving, sugar-consuming lady. BUT The Ultimate Vegan Breakfast Book has a lot of good recipes that are delicious even for someone who isn’t ready to jump into the full vegan movement.
My favourite recipes in this book were the smoothies. While the milks are traditional nut milks, the smoothies turn out looking beautiful with the added bonus of being healthy too! In particular, I liked the blueberry almond milk smoothie, because it was flavourful and (if I’m being honest) not all that bogged down in “greens.” (I do realize that “green smoothies” are healthy, but so often they end up looking like disgusting swamp water, which let’s face it–it just isn’t appetizing! In contrast, all of the smoothies in this book are lovely and worth slurping down.
Breakfast Doughnuts Anyone?
I’ll admit it. I eat doughnuts for breakfast. Probably more than I should. If you’re like me and you’d take doughnuts over kale-whatever-whatever smoothies any day of the week, then Horn & Mayer’s “breakfast doughnuts” recipe might just be the answer to your sugar-coated prayers. They actually taste like doughnuts. Trust me–I wouldn’t lie to you, fellow doughnut lovers. These baked doughnuts are delicious and well worth the time it takes to mix up the ingredients (which, for the record, aren’t super hard to find).
The Ultimate Vegan Breakfast Book feels like a win for vegans and non-vegans alike. It is most definitely a DIY DO if you have an interest in trying out some vegan recipes.